Grilled shrimp pate in rice paper with crispy roll and Asian greens served with Mom’s special sauce.
Steamed Tofu & Asparagus Spring Rolls
Steamed fresh tofu & fresh asparagus, cucumber, avocado & fresh basil rolled in soft rice paper, served with a light soy vinaigrette.
Eggplant tempura, asparagus, cucumber, avocado, cilantro in rice paper served with a soy vinaigrette.
Steamed prawns in rice paper, avocado, lettuce, vermicelli, mint with a plum peanut sauce.
Brodard Grilled Pork Spring rolls “Nem Nuong”
Grilled pork pate with crispy roll, fragrant mint, carrots in rice paper and Mom’s special sauce.
Steamed Prawn Spring Rolls “Goi Cuon”
Vegetable Spring Rolls
Julienned tofu, carrots, jicama in rice paper with fresh basil, fragrant shallots & peanuts. Served with house plum peanut sauce.
Special Brodard Spring Roll
Roasted Duck Spring Rolls
Tender roasted duck with fresh asparagus, cucumber, scallions $ cilantro in a soft rice paper roll, served with tangy plum sauce.
Seared Fresh Ahi Spring Rolls
Seared Ahi tuna, tart mango, mint & crisp cucumber with avocado served with roasted bell pepper sauce & hot mustard soy sauce.
Melt-in your mouth ribeye nestled in rice paper with lettuce, daikon & carrot pickles, fresh mint & cucumber accompanied
with citrus lemon grass sauce.
Chicken tender, tiger prawns, onions & sprouts encased in a crispy rice-flour-crepe accompanied by an assortment of Asian greens
Vegetable Egg Rolls
Crispy rolls filled with a mix of shredded taro root, jicama, cabbage & carrots in Asian spices, served with a vegetable platter.
Grilled tender skirt steak marinated with a house blend for spices served with a warm peanut sauce & a side cucumber salad.
Lettuce Wraps with Tofu
A gluten-free-rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions & sprouts served with Asian Greens.
Pan-seared wonton skin dumplings with ground chicken breast & leek seasoned with Asian spices served with soy vinaigrette.
Skewered black tiger prawns dusted with a blend of house spices Thai style & grilled over open flames. Served with warm peanut
sauce & a side of refreshing mango salad.
Lettuce Wraps with Shrimp
Traditional Vietnamese Egg Rolls
Crispy traditional rice paper rolls filled with freshly ground pork, crab & shrimp, glass noodles & mushrooms.
Chicken tender marinated with turmeric & Thai spices, skewered, Served with a peanut sauce & a refreshing side cucumber salad.
Lettuce Wraps with Chicken
Diced chicken breast sautéed with pine nuts & scallions, served with crisp iceberg lettuce, fresh mango, fragrant shallots & peanuts.
Crispy Tofu Salad
Golden tofu strips over mixed greens with tomatoes, carrots, cucumber & onions in our own fragrant lemongrass dressing.
Tofu Seaweed Salad
Shredded tofu & seaweed tossed with cabbage, carrot, mint & basil in a soy vinaigrette, topped with sesame seeds, peanuts & shallots.
Steamed Chicken Salad “Goi Ga”
Steamed chicken breast, hand-shredded & tossed in house dressing with a medley of banana blossoms, cabbage, carrots,
& Vietnamese “rau ram” herb, topped with shallots & peanuts.
Prawn Seaweed Salad
A fine slaw of cabbage, carrots, onions & fresh herbs tossed with steamed tiger prawns & fresh marinated seaweed in our house
vinaigrette garnished with peanuts & shallots.
Green Papaya Salad with Grilled Prawns
Grilled marinated tiger prawns over a bed of hand-shredded green papaya, cherry tomatoes, dried shrimp, fresh garlic in our spicy vinaigrette with a touch of fresh basil & crushed peanuts.
Spicy Beef Salad
A Thai-style warm beef salad featuring grilled casino roast cut, thinly sliced over a bed or mixed greens, tomatoes, cucumber
& onions in a spicy lemongrass & kafflir lime dressing.
Roasted Duck Salad
A medley of hand-sliced banana blossoms, cabbage, carrots, onions & Vietnamese fresh herbs tossed in lime chili dressing with tender slices of roasted duck, shallots & peanuts.
Seared Tuna Ahi Salad
Seared fresh tuna accented with roasted seaweed over mixed greens, cucumber, carrots, onion & cherry tomatoes in wasabi dressing.
Ocean Trout Salad
Sliced ocean trout fillet pan-seared atop mixed greens with cucumber, asparagus, cherry tomatoes, carrots & onions in a cilantro
dressing garnished with crispy leek.
Grilled Prawns & Mango Salad
Jumbo tiger prawns grilled with fresh asparagus & rice cakes over a slaw of mangoes, carrots, & cabbage drizzled with home- made
mango dressing & roasted bell pepper dressing.
Noodle Soup - Pho
Chicken Noodle Soup “Pho Ga”
Sliced steamed fresh chicken breast over rice noodles in a light homemade chicken broth infused with roasted ginger & onions.
Vegetable Noodle Soup
Soft tofu & vegetables with rice noodles in a homemade chicken broth topped with cilantro & scallions. Vegetable broth available upon request.
Wonton Noodle Soup
A steamed hot bowl of thin egg noodles topped with chicken & shrimp wonton dumplings, sliced BBQ pork, fresh bok choy & broccoli.
Steak Noodle Soup “Pho Bo”
Sliced filet mignon & flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of Vietnamese spices.
Fish Noodle Soup “Bun Ca”
Sole fillet & fish cake over rice vermicelli in a delicate clear fish stock accented with cherry tomatoes, cilantro, scallions & shallots.
Chicken Coconut Soup
A silky rich chicken & coconut broth accented with tender chicken breast, bamboo shoots & mushrooms topped with crushed peanuts.
Shrimp Coconut Soup
A silky rich chicken & coconut broth accented with cherry tomatoes, prawns, bamboo shoots & mushrooms topped with peanuts.
Vegetable Tom Yum
A sublimely fragrant & spicy kafflir lime leaf & lemongrass infused broth with soft tofu, mushrooms & bok choy.
Phuket Seafood Noodle Soup
A seafood noodle soup reminiscent of the exotic shores of Phuket - prawns, squid, scallop & crab in a sweet & tangy coconut broth.
Seafood Tom Yum
The ultimate Thai seafood soup with notes of basil, kafflir lime & lemongrass bejeweled with jumbo scallop, squid, calamari, tiger
prawns & mushroom.
Sea Bass Tom Yum
Tender seabass in our spicy tom yum broth with a dash of coconut milk.
Vermicelli with Chicken & Caramelized Onions
House Vermicelli Noodles
Rice noodles with charbroiled tiger prawns, BBQ pork, chicken a crispy egg roll served with Asian greens & fish chili sauce.
Hanoi Style Smoked Pork Noodles
A Northern Vietnamese specialty of sliced pork, pork belly & pork patties barbecued over charcoal, in a sweet & tangy chili sauce
served with vermicelli, vegetable pickles & Asian greens.
Crispy Rice Noodles with Beef
Tender beef & veggies over crispy rice noodles in garlic sauce.
Crispy Rice Noodles with Seafood
Pad See Ew with Vegetables
Mixed vegetables & golden tofu over pan-seared flat noodles.
Pad See Ew with Beef
Tender skirt steak, fresh bok choy, broccoli & sprouts over pan-seared noodles.
Pad See Ew with Seafood
Pan-seared flat noodles with prawns, scallops, calamari & vegetables.
Pad Thai with Tofu
Fresh rice noodles with eggs & tofu in a tangy tamarind sauce served with sprouts, cabbage, lime & peanuts.
Pad Thai with Chicken
Pan-seared rice noodles with eggs & white chicken breast.
Pad Thai with Shrimp
Pan-seared rice noodles with eggs & grilled prawns.
Shaken Beef “Bo Luc Lac”
A Vietnamese adaptation of the French cuisine- cooking steak with fresh garlic…only our version features tender filet mignon in
cubes sautéed with onions, mushrooms, leeks & bell pepper accompanied with a side green salad & Jasmine rice.
Marinated sole fillet with turmeric & Vietnamese spices, grilled with onions & fresh baby dill, served with rice vermicelli, fresh lemon
grass, roasted peanuts, tamarind sauce & a traditional vegetable platter.
Grilled Eggplant with Shrimp
Grilled eggplant topped with a mix of shrimp & scallions, shallots & peanuts paired with sweet chili sauce.
Silver Noodles with Crab Meat & Shrimp
Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.
Tiger Prawns & Garlic Noodles
Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.
Grilled Ocean Trout with Cilantro Sauce
Marinated fillet of ocean trout pan-seared to perfection & paired with cauliflower rice, broccoli & cilantro sauce.
Steamed Chilean Sea Bass
A moist & rich fillet of Chilean sea bass steamed with fragrant ginger soy sauce garnished with cilantro and shredded scallions
accompanied with Jasmine rice & broccoli florets.
Caramelized Chilean Sea Bass
A deep flavor of caramelized sauce is paired with Chilean sea bass filet in a clay pot garnished with shredded scallions.
Succulent sliced chicken breast & fingerling potatoes simmered in a yellow coconut curry sauce, served with steamed Jasmine rice.
A light flavorful yellow curry simmered with a mélange of tofu, sweet potatoes, yellow yam, zucchini & string beans.
Filet Mignon Red Curry
Tender grilled filet mignon & eggplant, string beans & shiitake mushrooms gently simmered in a rich red curry, garnished with
crushed peanut & fresh basil, accompanied with Jasmine rice.
A spicy red curry featuring grilled prawns, eggplants & mushrooms paired with pan-seared Malaysian crepes.
Chicken & Eggplant Green Curry
Sliced chicken thigh & Chinese eggplant simmered in a semi spicy green curry sauce accented with fresh basil served with Jasmine rice.
Seafood Green Curry
New England green lip mussels, tiger prawns, tender squid, jumbo scallops swimming in a rich green coconut curry accented with green bell pepper & basil. Served with Jasmine rice.
Chilean Sea Bass Green Curry
Sliced Chilean seabass & eggplants in a silky & spicy green curry sauce topped with green pepper & fresh basil.
Chilean Sea Bass Curry & Crepes
Grilled Chilean Sea Bass fillet simmered in a spicy red curry sauce with grilled eggplant & shiitake mushrooms.
From The Wok
Tofu & Mixed Vegetables
Tofu with Basil
in garlic sauce with fresh jalapeños.
Tofu & Bok Choy in Garlic Sauce
stir-fried with fresh garlic, onions & jalapeño in garlic sauce.
Mint Leaf Chicken
with onions, jalapeño & fresh basil in garlic sauce.
with fragrant lemongrass, kaffir lime leaf & jalapeños.
Chicken & Broccoli
sautéed in garlic sauce with onions & carrot.
with onions, red bell pepper in a tangy tamarind sauce.
Chicken & Vegetables in Red Curry Sauce
BBQ Pork in Tamarind Sauce
with onions & jalapeños.
Beef & Broccoli
in garlic sauce with onion, carrots.
Beef & String Beans
in garlic sauce with shiitake mushrooms.
Beef with Basil
wokked with onions, Thai basil in garlic sauce.
filet mignon wokked with mushroom, leeks, bell pepper in garlic sauce.
Shrimp in Garlic Sauce
sautéed with onions, mushroom, jalapeños.
Shrimp in Tamarind Sauce
wokked with onions, jalapeños in tamarind sauce.
Shrimp & Broccoli
stir-fried with onions, carrots in garlic sauce.
Jumbo Scallops in Black Bean Sauce
stir-fried with black beans in garlic sauce.
Vegan Quinoa Clay Pot
Seasoned cargo rice with quinoa stir-fried with crisp asparagus, carrots & peas, mushrooms & tofu, cilantro served in clay pot
garnished with shredded scallion. Add $5.00 to add Roasted Duck.
House Special Clay Pot
A Vietnamese traditional rice dish with sautéed prawns, calamari, tender chicken, mushrooms & vegetables served in a clay pot
Quinoa Duck Clay Pot
Seasoned brown rice & quinoa stir-fried with duck, egg ribbons, bok choy & fresh asparagus garnished with scallion.
Seafood Pineapple Rice
Jasmine rice dusted with a dash of turmeric powder stir-fried with pineapple chunks, fresh crab, jumbo scallop, prawns,
calamari, egg ribbons, raisins & cashews served in its own pineapple shell, garnished with fresh basil.